Recipes › Sauces

Rum Sauce

No votes yet
10 minutes — 2 cups, approximately Print RecipeEmail Recipe

Ingredients

3⁄4cupsugar
1⁄2cupwater
6tablespoonsweet butter
3⁄4cupdark rum

Instructions

Cook the sugar, water, and butter 5 minutes. Gradually add the rum and cook 2 minutes longer. Serve hot over bread pudding, or any other favorite dessert.

Recent comments

Recently Added Recipes