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Sage and Pimiento Chicken Soup

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15 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

1⁄4cupfresh sage (minced)
1⁄4cupcanned pimiento
2cupcooked chicken (diced)
4cupchicken stock
2tablespoonlemon juice
  salt
  ground black pepper

Instructions

Combine fresh sage, pimiento, chicken, and the stock in a saucepan; add lemon juice and salt and pepper to taste. Simmer for 10 minutes.

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