Sausage Stuffed Mushrooms

Average: 5 (2 votes)
30 minutes 4 Servings Print RecipeEmail Recipe


  fresh lemon juice
1⁄2poundsweet italian sausage
4slicefirm textured white bread (for garnish)
3tablespoonunsalted butter (melted, for garnish)
3tablespoonfresh parsley (finely chopped, for garnish)


Heat the oven to 375°F. Remove the mushroom stems and mince them. Paint caps with lemon juice to prevent discoloration.

Remove the sausage meat from the casings and placed meat in a medium bowl. Add the minced mushroom stems, salt and pepper, and mix lightly to blend.

Spoon the sausage stuffing into the mushroom caps, smoothing the tops into a rounded shape. Arrange the stuffed mushrooms and a lightly greased small baking dish. Bake for about 15 minutes, or until the sausage meat is no longer pink.

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