Shark Taco

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20 minutes 6 Servings Print RecipeEmail Recipe


1poundshark steak
1 egg, beaten
  lettuce (shredded)
  sour cream
  hot chili sauce (mexican-style)
2 tomatoes (chopped)
1⁄2 green pepper (chopped)
1⁄4cuponion (chopped)
  tortillas (warmed)


The salt with egg. Cut steaks into 1 inch strips, dip them in egg, dust with cornstarch, and fry in hot (375°F) oil, browning both sides. Have ready, in separate bowls, shredded lettuce, sour cream, chili sauce, and the vegetables, chopped and mixed together. Place a piece of fried fish on each warm tortilla and let everyone help themselves to the trimmings.

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