Shirred Eggs
Wonderful Ways to Prepare Eggs, 1983
30 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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Instructions1. Generously butter four ramekins. 2. Put a tablespoon of cream in each ramekin. 3. Break an egg into each ramekin and season to taste with salt and pepper. 4. Bake in a 325F oven for about 20 minutes or until set. |
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