Soup of Trieste (Minestra Alla Triestina)

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20 minutes 5 One Cup Servings Print RecipeEmail Recipe


3 bouillon cubes
1tablespoonbutter, melted
3tablespoonolive oil
2tablespooncaraway seeds
2 eggs
3tablespoonparmesan cheese, grated


Place 5 cups water and bouillon cubes in a 2 quart saucepan. Bring to a boil and boil 5 minutes. Blend the flour with butter and oil in a second saucepan, stir and cook until golden brown. Gradually stir in bouillon and caraway seeds. Boil 2 minutes. Beat eggs, add cheese, and beat well. Stir in a little hot bouillon into eggs and return to the boil. Cook slowly 2 minutes. Serve at once.

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