Soup of Trieste (Minestra Alla Triestina)

Place 5 cups water and bouillon cubes in a 2 quart saucepan. Bring to a boil and boil 5 minutes. Blend the flour with butter and oil in a second saucepan, stir and cook until golden brown. Gradually stir in bouillon and caraway seeds. Boil 2 minutes. Beat eggs, add cheese, and beat well. Stir in a little hot bouillon into eggs and return to the boil. Cook slowly 2 minutes. Serve at once.