Spiced Cashews

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1 hour 2 cups Print RecipeEmail Recipe


1 egg white
2cupraw cashews (about 12 ounces)
1 1⁄2teaspoonsalt
1teaspoonground coriander
1⁄2teaspoonground cumin
1⁄2teaspooncayenne pepper


Heat the oven to 300°F. In a medium bowl, whisk the egg white with 1 tablespoon of water until the mixture is frothing and holds a soft shape. Add cashews and fold until they are evenly coated.

In a small bowl, combine the salt, coriander, cumin, allspice and cayenne. Add the spices to the nuts and toss to mix well.

Line a baking sheet with aluminum foil and lightly butter the foil. Scatter the nuts on the sheet in a single layer and roast them in the oven for 30 minutes. Turn the nuts over with a spatula and roast for 30 minutes longer. Cool the cashews completely and store in an airtight container.

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