Spicy Pumpkin Pudding
Cooking Light Cookbook, 1991
| 15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsPour milk into a 1-quart casserole. Microwave, uncovered, at high for 3 minutes. Remove from oven. Add orange juice and remaining ingredients; stir with a wire whisk. Cover with heavy-duty plastic wrap and microwave at high 4 minutes. Remove from oven and uncover; stir well. Pour mixture evenly into individual dessert dishes. Chill thoroughly. |
||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 19 weeks ago
13 years 23 weeks ago
13 years 23 weeks ago
13 years 30 weeks ago
13 years 30 weeks ago
13 years 30 weeks ago
13 years 30 weeks ago
13 years 31 weeks ago
13 years 31 weeks ago
13 years 34 weeks ago