Spirited Eggnog

No votes yet
10 minutes 6 cups Print RecipeEmail Recipe

Ingredients

6 eggs
1 1⁄2cupirish cream liqueur
3tablespoonwhiskey (or up to 1/3 cup - to taste)
3⁄4cupmilk
3cupcrushed ice
1⁄2cupwhipping cream (whipped)
  ground nutmeg

Instructions

Place first 4 ingredients in container of an electric blender; process until well blended. Add ice; process on low speed until frothy. Pour into individual glasses; top with a dollop of whipped cream. Sprinkle with nutmeg.

Recent comments