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Steamed Fresh Green Beans with Water Chestnuts

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20 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

1poundfresh green beans
2tablespoonbutter
1⁄4cupcanned water chestnuts
  salt and ground pepper (to taste)

Instructions

Wash and trim the beans. Steam until bright green but still crunchy, approximately 8 minutes. Melt butter in a skillet, add the beans and water chestnuts, and saute 3 minutes or so. Season to taste.

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