Stir-Fried Sesame Pumpkin

Heat oil in wok or large heavy skillet over high heat until haze forms. Add scallion and ginger; stir-fry until fragrant, 20 to 30 seconds. Add pumpkin; stir-fry until coated with the scallion, about 3 minutes. Add chicken stock and sherry; cover wok. Reduce heat to low; cook until pumpkin is crisp-tender, about 12 minutes.

Stir in sesame oil; transfer to warm serving dish; sprinkle with sesame seeds. Serve immediately.