Strawberry Muffins
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 1⁄2 hours — 12 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a medium bowl toss the berries with 1/4 cup sugar and let stand at room temperature for 1 hour. In a large bowl combine the flour, baking soda, and spices. In a separate bowl mix the beaten eggs and oil, add 1 cup sugar, and beat. Add the berries, vanilla, and nuts to the egg mixture and gently stir. Fold this mixture into the dry ingredients. Fill muffin cups 3/4 full. Bake in a 350F oven for about 25 minutes. Best made ahead, even frozen and served cold. |
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