Strawberry-Rhubarb Punch

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45 minutes 1 quarts Print RecipeEmail Recipe


3cupfresh rhubarb (or frozen unsweetened rhubarb – sliced)
1cupfresh strawberries (sliced)
1canfrozen pink lemonade concentrate (6 ounces)
1cupice cubes
2cuplemon-lime carbonated beverage
  lemon slices


Heat rhubarb, water, sliced strawberries, lemonade concentrate and sugar in large saucepan over high heat to boiling; reduce heat. Simmer covered until rhubarb is very soft, 10 to 15 minutes. Strain mixture, pressing fruits with back of spoon to extract liquid; discard pulp. Refrigerate covered until cold.

Pour syrup over ice cubes in punch bowl. Add carbonated beverage. Garnish with lemon slices and strawberries.


Preparation time does not include refrigeration time.

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