Strawberry Snowballs

Using a small scoop, make balls of ice cream. Set each ball as shaped on tray in freezer.

Spread coconut on large sheet of waxed paper. Roll ice cream balls in coconut to coat lightly. Return to freezer. When firm, package and keep in freezer.

To serve, partly thaw strawberries in a large shallow serving dish. Top with snowballs; garnish each with a berry.