Sweet and Sour Sauce
The Sheraton World Cookbook, 1982
15 minutes — 1 Cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsIn a small saucepan, whisk together orange juice, vinegar, sugar, and cornstarch. Place pan overheat, bring to a slow boil, and simmer for 1 minute. Takeoff heat; pour in rum and bitters. Serve warm. |
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