Recipes › Sauces

Tartar Sauce

No votes yet
15 minutes — 2 Cups Print RecipeEmail Recipe

Ingredients

1⁄2cupsour pickles (finely chopped)
2tablespooncapers (finely chopped)
1tablespoonprepared mustard
1tablespoonmixed parsley, tarragon & chervil (chopped)
2cupmayonnaise

Instructions

The pickles and capers must be very finely chopped and all moisture pressed out of them. Combine all ingredients and mix well.

Recent comments

Recently Added Recipes