Tewkesbury Sauce
Cuisine, October 1982
20 minutes — 8 tablespoons (about 1/2 cup) | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsMelt butter in small noncorrodible saucepan over low heat; add lemon juice, horseradish, and mustard, stirring to combine. Add heavy cream; increase heat to medium. Cook, whisking constantly, until mixture thickens, 4 to 5 minutes. Add salt and pepper to taste. Serve immediately. |
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