Tewkesbury Sauce

Average: 4.5 (4 votes)
20 minutes 8 tablespoons (about 1/2 cup) Print RecipeEmail Recipe


1 1⁄2tablespoonunsalted butter
1 1⁄2tablespoonlemon juice
1teaspoonfresh horseradish (grated)
1⁄4teaspoonprepared hot english mustard (or dijon-style mustard)
1⁄2cupheavy cream
1⁄4teaspoonsalt (or to taste)
  ground black pepper


Melt butter in small noncorrodible saucepan over low heat; add lemon juice, horseradish, and mustard, stirring to combine. Add heavy cream; increase heat to medium. Cook, whisking constantly, until mixture thickens, 4 to 5 minutes. Add salt and pepper to taste. Serve immediately.

Recent comments