Tomato Sweet-Sour Sauce

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20 minutes 2 cups Print RecipeEmail Recipe


1⁄2cuponion (minced)
1⁄4cupparsley (minced)
1⁄4cupbasil (minced)
3tablespoonolive oil
2cuptomatoes (chopped)
1smallcinnamon stick
1tablespoonwine vinegar
  salt and pepper (to taste)


Sauté onion, parsley, and basil in oil until tender, then add tomatoes and cinnamon stick. Cook sauce slowly until thick, stirring frequently. Mix sugar with vinegar; stir it into the sauce and season with salt and pepper.

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