Torte
The Spice Cookbook, 1964
2 hours — 1 8-inch square torte | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 350F. Mix together the first 4 ingredients. Beat in eggs. Sift together the next 3 ingredients and mix with vanilla wafer crumbs. Add to the first mixture alternately with milk. Beat batter 1/2 minute. Pour over peaches in the prepared pan. Bake in oven 1-1/4 hours or until a cake tester inserted in center comes out clean. Let cake cool in pan 20 minutes. Turn out on wire rack to finish cooling. Serve warm or cold, cut into squares. |
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