Torte

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2 hours 1 8-inch square torte Print RecipeEmail Recipe

Ingredients

1⁄2cupshortening
1⁄2cupsugar
1⁄2teaspoonvanilla extract
1⁄2teaspoonground cinnamon
2largeeggs
2teaspoonbaking powder
1⁄4teaspoonsalt
1⁄2cupall purpose flour (sifted)
1cupfine vanilla wafer crumbs
1⁄2cupmilk

Instructions

Heat oven to 350F.

Mix together the first 4 ingredients. Beat in eggs. Sift together the next 3 ingredients and mix with vanilla wafer crumbs. Add to the first mixture alternately with milk. Beat batter 1/2 minute. Pour over peaches in the prepared pan.

Bake in oven 1-1/4 hours or until a cake tester inserted in center comes out clean. Let cake cool in pan 20 minutes. Turn out on wire rack to finish cooling. Serve warm or cold, cut into squares.

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