Trail Blazer Trout
California Cooks!, 1970
5 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsWash and wipe trout well. Melt butter in a large heavy skillet. Pan fry trout in butter sprinkling interior with onion salt and dill weed during cooking. Cook 10 minutes on each side until fish flakes easily with a fork. Remove to serving platter. Stir lemon in pan juices. Pour over fish to serve. |
- Login to post comments
Recent comments
11 years 31 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago