Turkey A La King

Cuisine (at home), December 2004

45 minutes — 5 Cups Print RecipeEmail Recipe

Ingredients

4	tablespoon	unsalted butter
6	ounce	button mushrooms (quartered)
1⁄4	cup	shallots (minced)
1⁄8	teaspoon	cayenne
1⁄4	cup	all-purpose flour
1 1⁄2	cup	chicken broth
1	cup	whole milk
2	tablespoon	dry sherry
3	cup	roasted turkey (cubed)
1	cup	frozen green peas
2	ounce	pimientos
3	tablespoon	fresh lemon juice
		salt and pepper (to taste)
		toasted, buttered biscuits, bread or english muffins

Instructions

Melt butter in a large saucepan over medium heat.

Add mushrooms, shallots, and cayenne; saute until soft, about 5 minutes.

Stir in flour and cook, stirring constantly, for 3 minutes.

Gradually whisk in broth, milk, and sherry until smooth. Reduce heat to medium-low and simmer until thickened, about 5 minutes. Stir often to prevent scorching.

Add turkey, peas, pimientos, lemon juice, and seasonings. Cook to heat turkey through, about 3 minutes.

Serve over biscuits or bread.

Turkey A La King

Ingredients

Instructions

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