Turkey Salad ala King
Potpourri of Cookery, 1980
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsLine bottom of deep heavy pot or Dutch oven with celery and onion. Add remaining ingredients. Cover pot; cook slowly 1-1/2 hours until poultry is tender. Add more water as needed. Correct seasoning. |
- Login to post comments
Recent comments
12 years 13 weeks ago
12 years 17 weeks ago
12 years 17 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 24 weeks ago
12 years 25 weeks ago
12 years 25 weeks ago
12 years 28 weeks ago