Turkey Salad ala King
Potpourri of Cookery, 1980
1 1⁄2 hours — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsLine bottom of deep heavy pot or Dutch oven with celery and onion. Add remaining ingredients. Cover pot; cook slowly 1-1/2 hours until poultry is tender. Add more water as needed. Correct seasoning. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago