Vermouth Cassis
Cuisine, October 1978
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsMix creme de cassis and vermouth in 12-ounce glass; add 4 or 5 ice cubes. Stir gently; top with club soda. Garnish with lemon peel. |
|||||||||||||||||
- Login to post comments

Recent comments
12 years 45 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 8 weeks ago