Virginia Corn Pudding
American Food, 1975
1 hour — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsHeat oven to 350F. Drain corn if canned. Mix corn with flour, then add salt, a little cayenne, and a few gratings of nutmeg. Stir in well-beaten eggs, cream, and milk. Butter a baking dish and melt remaining butter, stirring it into corn mixture; pour corn into baking dish and sprinkle top with parsley. Set dish in a pan of hot water and bake for about 50 minutes. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago