Waffle Devils
Good Housekeeping's Cooking with Susan, 1967
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsHeat waffle iron as manufacturer directs. Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich-fashion, then brush both sides with melted butter. Toast in waffle iron until golden brown. |
||||||||||||||
- Login to post comments

Recent comments
13 years 21 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 31 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 33 weeks ago
13 years 36 weeks ago