Watercress and Bacon Salad

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15 minutes 4 Servings Print RecipeEmail Recipe


2bunchwatercress (stems trimmed)
2 eggs
3tablespoonlemon juice
2tablespoonwhite wine vinegar
1teaspoondijon-style mustard
  ground pepper


Place watercress in salad bowl; refrigerate covered with plastic wrap.

Fry bacon until crisp; drain on paper toweling. Crumble; reserve.

Whisk remaining ingredients except salt and pepper in small saucepan until thick and foamy. Cook over medium-high heat, whisking constantly, until thick and smooth, 3 to 5 minutes. Do not boil. Immediately place saucepan in pan filled with ice and water; whisk 1 minute to cool slightly.

Sprinkle reserved bacon over watercress; season to taste with salt and pepper. Spoon slightly warm dressing over salad; toss gently.

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