Weisslacker Cheese Spread (Obatzta Vom Weisslacker)

Crumble cheese on a large plate with fork. Cut butter into 1/2 inch pieces and scatter over cheese; sprinkle mixture with heavy cream. Work butter and cream into cheese with back of fork until thoroughly blended. Thoroughly blend in scallion, chives, caraway seeds and paprika.

Mound mixture on serving plate, smoothing sides. If not planning to serve immediately, refrigerate, covered. At serving time, garnish with parsley and onion rings; serve with thinly sliced rye bread.