Whipped-Cream Lattice
The New McCall's Cookbook, 1973
10 minutes — 1 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsWhip cream with sugar and vanilla until stiff. Using cream in pastry bag with number-3 (large rosette) decorating tip, pipe cream in lattice design over top of pumpkin pie. |
|||||||||||
NotesPerfect for use on any pumpkin pie, but especially for Old-Fashioned Pumpkin Pie. |
- Login to post comments
Recent comments
8 years 4 weeks ago
8 years 8 weeks ago
8 years 8 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 15 weeks ago
8 years 16 weeks ago
8 years 16 weeks ago
8 years 19 weeks ago