Whipped-Cream Lattice

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10 minutes 1 Servings Print RecipeEmail Recipe


1⁄2cupheavy cream
1tablespoonconfectioner's sugar
1⁄4teaspoonvanilla extract


Whip cream with sugar and vanilla until stiff.

Using cream in pastry bag with number-3 (large rosette) decorating tip, pipe cream in lattice design over top of pumpkin pie.


Perfect for use on any pumpkin pie, but especially for Old-Fashioned Pumpkin Pie.

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