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Winterthur Iced Tea

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10 minutes — 10 Servings Print RecipeEmail Recipe

Ingredients

1gallonhot tea (not too strong)
1⁄2cupmaple syrup
1⁄4cuplemon juice
  lemon slices
  mint sprigs
  ice

Instructions

Combine the tea and maple syrup. Set aside to cool. Refrigerate until thoroughly cold. Add the lemon juice, lemon slices, and ice. Place a mint sprig at the top of each class.

Notes

Preparation time does not include refrigeration time.

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