Winterthur Iced Tea
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
10 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsCombine the tea and maple syrup. Set aside to cool. Refrigerate until thoroughly cold. Add the lemon juice, lemon slices, and ice. Place a mint sprig at the top of each class. |
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NotesPreparation time does not include refrigeration time. |
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