Brandied Walnut Pie
Crème de Colorado Cookbook, 1987
45 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsPrepare pastry shell and set aside. In large bowl, combine brown sugar, eggs, butter, vanilla, brandy and salt. Beat for 2 minutes and stir in walnuts. Pour into unbaked pastry shell. Bake at 350F for 30 minutes or until filling it set. Serve with sweetened whipped cream. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago