Buttered Corn
Good Earth & Country Cooking, 1974
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsBring corn to a boil in water with salt, sugar, and butter. Boil 3 minutes. Remove from heat, drain, and put in a serving dish. Pour the browned butter over the corn. |
- Login to post comments
Recent comments
11 years 31 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago