Desserts

Budino di Ricotta

Cuisine, May 1982
Bulgarian Beignets

Jewish Holiday Cakes, 1986
Caipirinha Sorbet

It's All American Food, 2003
Cannoli Alla Napolitana

Good Housekeeping, February 1953
Cannoli Alla Siciliana

Cuisine, April 1981
Caramel Mousse

Fine Cooking, February-March 1994
Caramel Sauce

Fine Cooking, February-March 1994
Carnevale Fritters with Liqueur (Castagnole di Carnevale)

La Cucina Italiana, February 2002
Champagne Kiwi Sorbet

Cuisine, November 1982
Cherries in Barolo Wine (Ciliege al Barolo)

The Best the Bon Appetit, 1979
Cherries Jubilee

Amy Vanderbilt's Complete Cookbook, 1961

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