Garlic Roasted Chicken
Barbecue with Beard, 1975
1 1⁄2 hours — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsWipe the inside of the chicken with a damp cloth. Mashed two of the cloves of garlic and blend with the 1/4 pound of butter. Let this garlic butter stand 30 minutes. Meanwhile, finely chop the remaining 2 cloves of garlic and sprinkle them inside the cavity of the chicken. Add the parsley and the 2 tablespoons of butter and close the vent with foil. Truss the chicken well. Melt the garlic butter and add the lemon juice and salt and pepper. Roast the chicken on a spit, basting frequently with the melted butter mixture. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago