Pasta

Spaghetti alla Carbonara (Spaghetti with Ham and Eggs)

The Gourmet's Guide to Italian Cooking, 1973
Spaghetti alla Marinara (Spaghetti with Fresh Tomato and Basil Sauce)

The Gourmet's Guide to Italian Cooking, 1973
Spaghetti alla Matriciana (Spaghetti with salt pork and tomato)

The Gourmet's Guide to Italian Cooking, 1973
Spaghetti Timbale

The Good Cook Techniques and Recipes: Pasta, 1980
Spaghetti with Garlic and Oil (Spaghetti Aglio e Olio)

Mediterranean Cookery, 1992
Spaghetti with Prosciutto and Basil Sauce

The Good Cook Techniques and Recipes: Pasta, 1980
Spinach Fettuccine with Tuna Sauce

Cuisine, May 1982
Tagliatelle with Prosciutto (Tagliatelle al Prosciutto)

The Good Cook Techniques and Recipes: Pasta, 1980
Tomato Sauce (I)

Recollections and Collections of Northern Italy: Her Recipes and Her Cuisine, 1997

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