Pasta

Linguine with Porcini Cream Sauce

The Silver Palate Good Times Cook Book, 1985
Linguini with White Clam Sauce

The Good Cook Techniques and Recipes: Pasta, 1980
Macaroni and Tuna Fish Salad

The Spice Cookbook, 1964
Noodles with Roquefort (Nouilles au Roquefort)

The Good Cook Techniques and Recipes: Pasta, 1980
Pasta All Buttera Grossetino

Recollections and Collections of Northern Italy: Her Recipes and Her Cuisine, 1997
Pasta Puttanesca

The Silver Palate Good Times Cook Book, 1985
Pasta Tuscan Style (Pasta alla Toscana)

La Cucina Italiana, May-June 1996
Persian Ravioli Soup (Gushe Barreh)

The Good Cook Techniques and Recipes: Pasta, 1980
Quick and Thick Spaghetti Sauce with Meat

Potpourri of Cookery, 1980
Sausages and Sea Shells

The Good Cook Techniques and Recipes: Pasta, 1980
Spaghetti al Tonno (Spaghetti with Tuna)

The Gourmet's Guide to Italian Cooking, 1973

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