Pastry

Rich Short-Crust Dough

The Good Cook Techniques and Recipes: Pies and Pastries, 1981
Rich Tart Pastry I

The German Cookbook, 1965
Savory Dumplings (Semmelknodel)

Cuisine, May 1982
Strawberry Pastry Tiers (Sablé aux Fraises)

Cuisine, April 1979
Sugar Pumpkin Pie

Prairie Home Cooking, 1999
Sweet Pastry

Cuisine, April 1981
Tart Pastry

Cuisine, February 1982
Teramo Style Turnovers (Panzerotti Alla Teramana)

Cuisine, April 1981
Walnut, Golden Raisin, and Fennel Seed Scones

Bon Appétit, April 2004
Warm-Water Pâte Brisée

Cuisine, September 1979
Wynn's Chili Pie

Potpourri of Cookery, 1980

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