Peanut Butter Cupcakes

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1 hour 2 dozen cupcakes Print RecipeEmail Recipe


2cupall purpose flour (sifted)
3teaspoonbaking powder
1⁄2cuppeanut butter
1⁄2teaspoonground cloves
1⁄2teaspoonground cinnamon
1 1⁄3cuplight brown sugar
  peanut butter frosting


Sift together the first 3 ingredients and set aside. Blend shortening with peanut butter, cloves, and cinnamon. Gradually add sugar, mixing well after each addition. Beat in eggs, 1 at a time. Add flour alternately with milk, beginning and ending with flour. Line cupcake pans with #110 paper cupcake liners. Spoon in batter, filling them 3/4 full. Bake in a moderate oven (375F) 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven an cool on wire racks. Frost with Peanut Butter Frosting. Store in a tightly covered cake box.


Try Chocolate Cream Frosting for a great alternative!

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