Desserts

A great recipe to use as a dessert or just as a snack for guests.

This recipe for Pear Zabaglione is a type of Italian custard.

This recipe for Peach and Blueberry Compote is a classic summer dish.

Delicious and refreshing recipe for a Blackberry Sorbet. Even easier to make the blackberries are the seedless variety.

A classic recipe for an Italian-style sorbet: Mango Granita.

A delicious recipe for Caramel Mousse. See notes for flavor variances.

A classic Caramel Sauce recipe that can be varied for different flavors - see notes.

Plum Compote is a classic topping for desserts.

A classic Finnish summer recipe for Vaapukkakiisseli - known in English as Raspberry Pudding; though since frozen raspberries or use, you can make this any time of the year.

A delicious recipe for a summer treats of Watermelon Ice; essentially a watermelon sorbet.