France

A recipe for Tomato Fondue (Fondue de Tomates) – Good to use in other recipes, especially seafood.

A recipe for a classic French Crème Fraîche; use in other recipes or spoon over fresh fruit.

A classic French recipe.

French Country Deviled Eggs - Oeufs Diablés Froids. Try this recipe for deviled eggs and you can throw away any other recipe for them you ever saw.