Petits Pains Au Chocolat

Petits Pains Au Chocolat are small, delicious pastries that are quite simple to make.

Beef Bourguignon

Beef Bourguignon is somewhat of a cousin to Coq au Vin; both are meat stews that cook for an extended time.

Crayfish in Light Butter Sauce (Écrevisses à la nage)

Crayfish, also known as crawdads in part of the US, resemble small lobsters or shrimp. This french recipe for Crayfish in Light Butter Sauce may look like a lot, but you will go through them fairly quickly as the main dish in your meal.

Poulet Basilique (Chicken in Basil Wine Sauce)

Chicken in Basil Wine Sauce, also known as Poulet Basilique, is a delicious and easy recipe to make.

Fish Duglere

Fish Duglere is a recipe that typically features Sole, but Flounder can be substituted.

Noodles with Roquefort (Nouilles au Roquefort)

A delicious French recipe for Noodles with Roquefort also known as Nouilles au Roquefort.

Cherry Turnover (Pirogui aux Cerises Anglaises)

A classic recipe for a Cherry Turnover from France - Pirogui aux Cerises Anglaises.

Strawberry Tart (Flan de Fraises a la Tyrolienne)

A French recipe for a delicious Strawberry Tart, known as Flan de Fraises a la Tyrolienne.

French Omelette

A classic and delicious recipe for a French Omelette.

Boiled Water Soup (L'Aido Boulido)

This recipe for Boiled Water Soup (L'Aido Boulido) is not only inexpensive, but unlike any "water" you have ever had!

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