Breads

Bran Muffins

The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
Buttermilk Biscuits

American Food, 1975
Buttermilk Biscuits II

Cuisine, September 1979
Casatiello (Neapolitan Savory Easter Bread)

New York Times Magazine, March 25, 1990
Casatiello Sponge

New York Times Magazine, March 25, 1990
Cheese Crackers

Cuisine, June 1982
Christmas Pudding Bread

Cuisine, December 1979
Cornbread for Stuffing

Cuisine, December 1982
Country Pecan Muffins

Southern Living Annual Recipes, 1983
Easter Bread (Osterfladen)

The German Cookbook, 1965
Easter Dove (Colomba Pasquale)

Cuisine, April 1981

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