Seafood
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Cuisine, May 1982
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Cuisine, November 1982
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The Complete Book of American Fish and Shellfish Cookery, 1984
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The Complete Book of American Fish and Shellfish Cookery, 1984
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The Complete Book of American Fish and Shellfish Cookery, 1984
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Cuisine, January 1983
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Cuisine, July/August 1981
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It's All American Food, 2003
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California Cooks!, 1970
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The Hot & Spicy Cookbook,1991
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La Bouche Creole, 1985
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