Seafood

Shrimp with Feta

Cuisine, May 1982
Smoked Eel with Horseradish Cream

Cuisine, November 1982
Snapper Fillets Baked in Foil

The Complete Book of American Fish and Shellfish Cookery, 1984
Spicy Marinated Shark or Swordfish

The Complete Book of American Fish and Shellfish Cookery, 1984
Stuffed Seatrout with Olive Rice

The Complete Book of American Fish and Shellfish Cookery, 1984
Swimming Fish in Sweet-Sour Sauce

Cuisine, January 1983
Teriyaki Marinated Swordfish Steak

Cuisine, July/August 1981
Tomatoey Maryland Crab Soup

It's All American Food, 2003
Trail Blazer Trout

California Cooks!, 1970
Tropical Fish Kebabs

The Hot & Spicy Cookbook,1991
Trout Amandine

La Bouche Creole, 1985

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