Seafood

California Shellfish Stew

Cuisine, October 1982
Ceviche (Peruvian)

The Sheraton World Cookbook, 1982
Charcoal Grilled Salmon Steaks

Cuisine, July/August 1981
Clam Bundles

Cuisine, July/August 1981
Clams Giovanni

Cuisine, May 1982
Clams Marinara

Cooking with Bon Appétit: Appetizers, 1982
Classic Paella

Bon Appétit, April 2004
Cod, Potatoes, and Sun-Dried Tomatoes (Merluzzo con Patate e Pomodori Secchi)

La Cucina Italiana, February 2002
Crab Bisque

Amy Vanderbilt's Complete Cookbook, 1961
Crayfish in Light Butter Sauce (Écrevisses à la nage)

Wolfgang Puck's Modern French Cooking, 1981
Creole Tartar Sauce

La Bouche Creole, 1985

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