Seafood
Swimming Fish in Sweet-Sour Sauce
A unique Swimming Fish in Sweet-Sour Sauce in which a wok is utilized.
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Booky's Baked Crab
A recipe from Bookbinder's Seafood House on Fifteenth Street in Philadelphia.
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Poached Lobster with Tarragon Beurre Blanc
Created by Otto Koch, owner-chef of Le Gourmet in Munich, Germany.
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Fillets of Sole on Beurre Rouge
Created by owner-chef Eckart Witzigmann of Aubergine in Munich, Germany.
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