Classic Paella

Classic Paella is originally a dish from Spain. This Spanish dish name comes from the name of pan it is traditionally prepared with; also called paella.

Tropical Fish Kebabs

This recipe for Tropical Fish Kebabs is perfect for a tropical-themed summer cookout.

Maryland Crab Cakes

This recipe for Maryland Crab Cakes is quintessential Americana, and probably the most famous food Maryland is known for.

Riverboat Shrimp

Riverboat Shrimp are a special tomato-based Creole recipe from Louisiana.

Barbecue Shrimp

Barbecue Shrimp in the oven with a very Creole style recipe.

Trout Amandine

Trout Amandine; the so-called greatest of all trout recipes in Louisiana and Creole cooking.

New England Quahog Cakes

This recipe for New England Quahog Cakes features quahogs, also known as hard clams.

Hawaiian Scallops

You can use either bay or sea scallops in this recipe for Hawaiian Scallops.

Broiled Barbecued Shrimp

Broiled Barbecued Shrimp is a great recipe for a quick, delicious appetizer.

Crayfish in Light Butter Sauce (Écrevisses à la nage)

Crayfish, also known as crawdads in part of the US, resemble small lobsters or shrimp. This french recipe for Crayfish in Light Butter Sauce may look like a lot, but you will go through them fairly quickly as the main dish in your meal.

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