Easter

Galani di Carnevale is a pastry from the Trieste area of Italy. This recipe is from the small village of Cervarese Santa Croce; located between the cities of Padua and Vicenza.

Panettone is a traditional Italian bread perfect for holidays such as Christmas and Easter.

Classic Italian Easter Cakes, known as Cuddura di Pasca, are typically formed, or cooked in tins, in the shape of animals.

Maria Rosa's Italian Easter Soup is a classic Italian Soup perfect for Easter dinner or lunch.

A regional Italian bread from Naples: Casatiello (Neapolitan Savory Easter Bread).

This recipe can be used as a general sponge, but is necessary for the Casatiello recipe on this website.

A popular recipe for Osterfladen, A German Easter Bread.