Pastry

Galani di Carnevale is a pastry from the Trieste area of Italy. This recipe is from the small village of Cervarese Santa Croce; located between the cities of Padua and Vicenza.

A classic recipe for a Cherry Turnover from France - Pirogui aux Cerises Anglaises.

Classic recipe for Rich Short-Crust Dough - perfect for many tart and related recipes.

A great recipe for a "Best Ever" Pastry Shell. Great for any pie.

A great recipe for a Kosher Pie Pastry.

A classic recipe for Rich Tart Pastry; this recipe is commonly used in German recipes.

Good recipe for a Crumb Topping; Good for any buckle or other streusel type recipe.

A traditional Dutch recipe for Strawberry Pastry Tiers (Sablé aux Fraises); use vanilla powdered sugar if available.

A recipe for a classic Cheesecake Pastry - good to be used with any type of cheesecake.

A recipe for Sweet Pastry that can be used for any pie or tart.