Appetizers
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Good Housekeeping, February 1953
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Bon Appétit, April 2004
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Complete Chicken Cookbook, 2000
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La Cucina Italiana, February 2002
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The Boston Cooking School Cookbook, 1938
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Cooking with Bon Appétit: Appetizers, 1982
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Barbecue with Beard, 1975
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The Best of Bon Appetit, 1979
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Cuisine, June 1982
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The Art of Mexican Cooking, 1965
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Celebrate the Four Seasons Cookbook Volume 2, 1979
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