Dinners & Main Courses

Jerk Chicken

Complete Chicken Cooking, 2000
Kentucky Chicken

The Southern Gourmet, 1973
Key West Pork Chops

The New York Times Cook Book, 1961
Lomo de Cerdo al Jerez (Barbecued Pork Loin in Sherry)

The Food and Drink of Mexico, 1964
Macuto Chicken (Pollo de Macuto)

The Sheraton World Cookbook, 1982
Maine Chicken Pie

Farm Journal's Country Cookbook, 1959
Maple Barbecued Spareribs

The New McCall's Cookbook, 1973
Meat Loaf

Farm Journal's Country Cookbook, 1959
Meatloaf

Good Cheap Food, 1973
Meatloaf II

Bette's Junket, 1965
Mexican Chicken

The New York Times Cook Book, 1961

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