Dinners & Main Courses

Turkey Tacos (Tacos de Guajolote)

The Art of Mexican Cooking, 1965
Turkey with Broccoli and Cheese

American Food, 1975
Vegetarian Lion's Head (Su Shih Tzu T'ou)

Florence Lin's Chinese Vegetarian Cookbook, 1976
Venison Steaks with Cranberry-Port Sauce

Cuisine, November 1982
Waffles with Mushrooms and Bacon

The Playboy Gourmet, 1972
Wynn's Chili Pie

Potpourri of Cookery, 1980
Xim Xim Chicken (Xim-Xim De Galinha)

The Sheraton World Cookbook, 1982

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